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Books
Edited Books
Articles
- "Science and the Modern World," in The Handbook of Science and Technology Studies, 3rd Ed., eds Edward Hackett, Olga Amsterdamska, Michael Lynch, and Judy Wajcman (Cambridge, MA: MIT Press, 2007), pp. 433-448.
- "Expertise, Common Sense, and the Atkins Diet," in Public Science in Liberal Democracy, ed. Peter W. B. Phillips (Toronto: University of Toronto Press, 2007), pp. 174-193.
- "The Man of Science,” in The Cambridge History of Science. Vol. 3: Early Modern
Science, eds Lorraine Daston and Katharine Park (Cambridge: Cambridge University
Press, 2006), pp. 179-191.
- "Hyper-Professionalism and the Crisis of Readership in the History of Science,” Isis 96 (2005), 238-243.
- "Science," in New Keywords: A Vocabulary of Culture and Society, eds Tony Bennett, Larry Grossberg, and Meaghan Morris (Oxford: Blackwell, 2005), pp. 314-317.
- "Who is the Industrial Scientist? Commentary from Academic Sociology and from the Shop-Floor in the United States, ca. 1900-ca. 1970," in The Science–Industry Nexus: History, Policy, Implications, Nobel Symposium 123, eds Karl Grandin, NinaWormbs, and Sven Widmalm (Canton, MA: Science History Publications, 2004), pp. 337-363.
- "The Way We Trust Now: The Authority of Science and the Character of the Scientist," in Pervez Hoodbhoy, Daniel Glaser, and Steven Shapin, Trust Me, I'm a Scientist (London: The British Council, 2004), pp. 42-63.
- "The Image of the Man of Science," in The Cambridge History of Science: Vol. 4.
Eighteenth-Century Science, ed. Roy Porter (Cambridge: Cambridge University
Press, 2003), pp. 159-183.
- "Trusting George Cheyne: Scientific Expertise, Common Sense, and Moral Authority in Early Eighteenth-Century Dietetic Medicine," Bulletin of the History of Medicine, 77 (2003), 263-297.
- "How to Eat Like a Gentleman: Dietetics and Ethics in Early Modern England," in Right Living: An Anglo-American Tradition of Self-Help Medicine and Hygiene, ed. Charles E. Rosenberg (Baltimore, MD: Johns Hopkins University Press, 2003), pp. 21-58.
- "Proverbial Economies: How an Understanding of Some Linguistic and Social Features of Common Sense Can Throw Light on More Prestigious Bodies of Knowledge, Science For Example," Social Studies of Science, 31 (2001), 731-769.
- "Who Was J. Robert Oppenheimer? Charisma and Complex Organization," Social Studies of Science, 30 (2000), 545-590 [with Charles Thorpe].
- "Descartes the Doctor: Rationalism and Its Therapies," The British Journal for the History of Science, 33 (2000), 131-154.
- "How to be Antiscientific," in The One Culture? A Conversation about Science, eds Jay A. Labinger and Harry Collins (Chicago: University of Chicago Press, 2001), pp. 99-115.
- "Science and Prejudice" (published in German as "Vorurteilsfreie Wissenschaft und Gute Gesellschaft: Zur Geschichte eines Vorurteil,"), Transit: Europäische Revue, 16 (Winter 1998/99), 51-63.
- "Rarely Pure and Never Simple: Talking about Truth," Configurations, 7 (1999), 1-14.
- "The Philosopher and the Chicken: On the Dietetics of Disembodied Knowledge," in Science Incarnate: Historical Embodiments of Natural Knowledge, eds Christopher Lawrence and Steven Shapin (Chicago: University of Chicago Press, 1998), pp. 21-50.
- "Placing the View from Nowhere: Historical and Sociological Problems in the Location of Science," Transactions of the Institute of British Geographers, n.s. 23 (1998), 5-12.
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"Cordelia's Love: Credibility and the Social Studies of Science," Perspectives on Science, 3 (1995), 255-275.
- "Here and Everywhere: Sociology of Scientific Knowledge," Annual Review of Sociology, 21 (1995), 289-321.
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"Discipline and Bounding: The History and Sociology of Science as Seen through the Externalism-Internalism Debate," History of Science, 30 (1992), 333-369.
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"A Scholar and a Gentleman: The Problematic Identity of the Scientific Practitioner in Early Modern England," History of Science, 24 (1991), 279-327.
- "The Mind is Its Own Place: Science and Solitude in Seventeenth-Century England," Science in Context, 4 (1991), 191-218.
- "Science and the Public," in Companion to the History of Modern Science, eds R. C. Olby et al. (London: Routledge, 1990), pp. 990-1007.
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"The Invisible Technician," American Scientist, 77 (November-December 1989), 554-563.
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"Who was Robert Hooke?" in Robert Hooke: New Studies, eds Michael Hunter and Simon Schaffer (Woodbridge, Suffolk: The Boydell Press, 1989), pp. 253-285.
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"Understanding the Merton Thesis,” Isis 79 (1988), 594-605.
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"House of Experiment in Seventeenth-Century England," Isis, 77 (1988), 373-404.
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"Pump and Circumstance: Robert Boyle’s Literary Technology,” Social Studies of Science 14 (1984), 481-520.
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"History of Science and Its Sociological Reconstructions," History of Science, 20 (1982), 157-211.
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"Of Gods and Kings: Natural Philosophy and Politics in the Leibniz-Clarke Disputes,” Isis 77 (1981), 187-215.
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"The Politics of Observation: Cerebral Anatomy and Social Interests in the Edinburgh Phrenology Disputes," in On the Margins of Science: The Social Construction of Rejected Knowledge, ed. Roy Wallis, Sociological Review Monographs, vol. xxvii (Keele: Keele University Press, 1979), pp. 139-178.
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"Science, Nature, and Control: Interpreting Mechanics' Institutes," Social Studies of Science, 7 (1977), 31-74 [with Barry Barnes].
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"Head and Hand: Rhetorical Resources in British Pedagogical Writing, 1770-1850," Oxford Review of Education, 2 (1976), 231-254 [with Barry Barnes].
Essays
The New Yorker
- "Man With a Plan" (on Herbert Spencer), The New Yorker (13 August 2007), pp. 75-79.
- "What Else Is New?" (on the history of technology), The New Yorker (14 May 2007), pp. 144-148.
- "Vegetable Love" (on the history of vegetarianism), The New Yorker (22 January 2007), pp. 80-84.
- "Sick City" (on cholera and the history of epidemiology), The New Yorker (6 November 2006), pp. 110-115.
- "Paradise Sold" (on the politics of eating), The New Yorker (15 May 2006), pp. 84-88.
- "Eat and Run" (on obesity), The New Yorker (16 January 2006), pp. 76-82.
- "Liquid Assets" (on the history of drinking), The New Yorker (1 August 2005), pp. 80-82.
- "Cleanup Hitters" (on steroids), The New Yorker (18 April 2005), pp. 191-194.
London Review of Books
- "Against the Pussyfoots" [George Saintsbury, Notes on a Cellar-Book],
London Review of Books, 31, no. 17 (10 September 2009), pp. 32-33.
- "Abishag's Revenge" [D. B. Haycock, Mortal Coil], London Review of Books, 31,
no. 6 (26 March 2009), pp. 29-31.
- "Species Mongers" [J. Endersby, Imperial Nature], London Review of Books, 30, no. 22 (20 November 2008), pp. 21-23.
- "I’m a Surfer" [J. Craig Venter, A Life Decoded], London Review of Books, 30, no. 6 (20 March 2008), pp. 5-8.
- "Floating Medicine Chests" [H. Cook, Matters of Exchange], London Review of Books, 30, no. 3 (7 February 2008), pp. 30-31.
- "Possessed by the Idols" [D. Wootton, Bad Medicine], London Review of Books, 28, no. 23 (30 November 2006), pp. 31-33.
- "When Men Started Doing It" [B. Buford, Heat], London Review of Books, 28, no. 16 (17 August 2006), pp. 3-5.
- "At the Amsterdam" [B. Cowan, The Social Life of Coffee and M. Ellis, Coffee: A Cultural History], London Review of Books, 28, no. 8 (20 April 2006), pp. 12-14.
- "Tod aus Luft" [D. Charles, Between Genius and Genocide], London Review of Books, 28, no. 2 (26 January 2006), pp. 7-8.
- "What Did You Expect?" [A. Smith, Moondust], London Review of Books, 27, no. 17 (1 September 2005), pp. 31-32.
- "Milk and Lemon" [R. Feynman, Letters], London Review of Books, 27, no. 13 (7 July 2005), pp. 10-13.
- "Hedonistic Fruit Bombs" [R. Parker, Bordeaux, Parker’s Wine Buyer’s Guide and J. Nossiter, Mondovino], London Review of Books, 27, no.3 (3 February 2005), pp. 30-32.
- "The Great Neurotic Art" [R. Atkins, Dr. Atkins’ New Diet Revolution and others], London Review of Books, 27, no. 15 (5 August 2004), pp. 16-18.
- "Talking with Alfred" [J. Conant, Tuxedo Park], London Review of Books, 27, no. 8 (15 April 2004), pp. 20-22.
- "Cheese and Late Modernity" [P. Boisard, Camembert: A National Myth], London Review of Books, 25, no. 22 (20 November 2003), pp. 11-12, 14-15.
- "Ivory Trade" [D. Bok, Universities in the Marketplace and H. Etzkowitz, MIT and the Rise of Entrepreneurial Science], London Review of Books, 25, no. 17 (11 September 2003), pp. 15-19.
- "Rough Trade" [S. Inwood, The Man Who Knew Too Much: The Strange and Inventive Life of Robert Hooke], London Review of Books, 25, no. 5 (6 March 2003), pp. 14-16.
- "One Peculiar Nut" [R. Watson, Cogito, Ergo Sum: The Life of René Descartes], London Review of Books, 25, no. 2 (23 January 2003), pp. 17-18.
- "Barbecue of the Vanities" [K. Albala, Eating Right in the Renaissance and M. Nestle, Food Politics], London Review of Books, 29, no. 16 (22 August 2002), pp. 21-23.
- "Megaton Man" [E. Teller, Memoirs], London Review of Books, 29, no. 8 (25 April 2002), pp. 18-20.
- "Dear Prudence" [S. Toulmin, Return to Reason], London Review of Books, 29, no. 2 (24 January 2002), pp. 25-27.
- "Guests in the President’s House" [D. Greenberg, Science, Money, and Politics], London Review of Books, 23, no. 20 (18 October 2001), pp. 3, 6-7.
- "A Man’s Man’s World" [A. Bourdain, Kitchen Confidential], London Review of Books, 22, no. 23 (30 November 2000), pp. 19-20.
- "Don’t Let That Crybaby in Here Again" [S. Schweber, In the Shadow of the Bomb and M. Palevsky, Atomic Fragments], London Review of Books, 22, no. 17 (7 September 2000), pp. 15-16.
- "Nobel Savage" [K. Mullis, Dancing Naked in the Mind Field], London Review of Books, 21, no. 13 (1 July 1999), pp. 17-18.
Contact
- Email: shapin@fas.harvard.edu
- Phone: (617) 384-7997
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